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  • Datum izdavanja: 31.08.2015.
  • Objavljen na Hrčku: 15.10.2015.

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DETERMINATION OF THE GLYCAEMIC INDEX OF PREPARATIONS FOR SPORTS PERFORMANCE (str. 1-10)

Dalibor Karas, Ines Banjari, Daniela Čačić Kenjerić
Izvorni znanstveni članak


QUANTITATIVE DETERMINATION OF OCHRATOXIN A IN BOTTLED WINE (str. 11-15)

Valon Durguti, Aneliya Georgieva, Angel Angelov, Zyri Bajrami
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OILY FISH CONSUMPTION- BENEFITS AND SOME HEALTH RISKS (str. 16-27)

Mario Nosić, Greta Krešić
Pregledni rad


DETERMINATION OF CALCIUM CONTENT IN DIETARY SUPPLEMENTS (str. 28-33)

Željka R. Marjanović-Balaban, Vesna R. Antunović, Dijana R. Jelić, Tanja M. Živković
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MISCONCEPTIONS ABOUT NUTRITIONAL SUPPLEMENTS AND MODERN DISEASES (str. 34-47)

Goran Nikolić, Dragana Marković
Pregledni rad


Physicochemical properties of stiff dough ‘amala’ prepared from plantain (Musa Paradisca) flour and Moringa (Moringa oleifera) leaf powder (str. 48-58)

Olayinka Karim, Rowland Kayode, Samson Oyeyinka, Adewumi Oyeyinka
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THE IMPORTANCE OF PATIENTS KNOWLEDGE AND THEIR FAMILIES ABOUT THE RISK, SYMPTOMS, TREATMENT AND PREVENTION OF TYPE 2 DIABETES (str. 59-64)

Maida Šljivić Husejnović, Ermina Cilović, Merima Ibišević, Adem Dautbašić, Emira Hublić Dautbašić, Amela Hasanović Gogić, Almedina Karabašić
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NUTRITION AS THE CAUSE OF MIGRAINE AND ITS TREATMENT METHODS (str. 65-70)

Ines Ivanković, Kristina Schultz, Mia Krajina
Stručni rad


INFLUENCE OF TEMPERATURE AND HEAT TREATMENT PROCEDURE ON THE CHANGE OF TECHNOLOGICAL PROPERTIES OF MEAT (str. 71-80)

Radoslav Grujić, Dragan Vujadinović, Vladimir Tomović, Milan Vukić
Pregledni rad


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