Croatian journal of food science and technology, Vol. 7 No. 2, 2015.

Sadržaj

Puni tekst

Microbiological quality and inhibitory potential of selected Croatian apiary honeys (str. 40-46)

V. Gradvol, Nikolina Atlaban, Lidija Lenart, H. Pavlović
Izvorni znanstveni članak

Efficacy of Trichoderma harzianumT22 as a biocontrol agent against root-knot nematode (Meloidogyne incognita) on some soybean varieties (str. 47-51)

Nkechi Betsy Izuogu, T.O. Abiri
Izvorni znanstveni članak

Modelling the supercritical CO2 extraction kinetics of soybean oil (str. 52-57)

Stela Jokić, Sandra Svilović, Senka Vidović
Izvorni znanstveni članak

Pulsed electric field and combination processing of mango nectar: effect on volatile compounds and HMF formation (str. 58-67)

R. Kumar, A. S. Bawa, K. Rajeswara Reddy, T. Kathiravan, Vijayalakshmi Subramanian, S. Nadanasabapathi
Izvorni znanstveni članak

Technological and nutritional aspect of different hemp types addition: Comparison of flour and wholemeal effect (str. 68-75)

I. Švec, Marie Hrušková, Ivana Jurinová
Izvorni znanstveni članak

Chemical and fruit skin colour markers for simple quality control of tomato fruits (str. 76-85)

Vesna Weingerl, Tatjana Unuk
Izvorni znanstveni članak

Application of polymer nanocomposite materials in food packaging (str. 86-94)

Amra Bratovčić, Amra Odobašić, S. Ćatić, Indira Šestan
Pregledni rad

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