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  • Datum izdavanja: 18.11.2016.
  • Objavljen na Hrčku: 11.11.2016.

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Puni tekst

Editorial (str. III-IV)

Dora Smolčić Jurdana, Sandra Janković
Uvodnik


Indian reality tourism - a critical perspective (str. 111-133)

Vishwas Gupta
Izvorni znanstveni članak


Responsible environmental behavior intention of travelers on ecotourism sites (str. 135-150)

Tanti Handriana, Raya Ambara
Izvorni znanstveni članak


Influence of managers' demographic characteristics on CSR practices in the restaurant industry: the case of Slovenia (str. 151-172)

Marko Kukanja, Tanja Planinc, Metod Šuligoj
Izvorni znanstveni članak


The study of gastronomic tourism in Cordoba and the association of the cuisine. An econometric analysis (str. 173-191)

Genoveva Millán Vázquez de la Torre, Ricardo Hernández Rojas, Virginia Navajas Romero
Izvorni znanstveni članak


Competitive analysis of online reviews using exploratory text mining (str. 193-210)

William J. Amadio, J. Drew Procaccino
Prethodno priopćenje


Electronic word-of-mouth: successful communication strategies for restaurants (str. 211-223)

Gavin Fox, Pedro Longart
Prethodno priopćenje


Resources and capabilities driving performance in the hotel industry (str. 225-246)

Valentina Božič, Ljubica Knežević Cvelbar
Pregledni rad


Beyond the motivation theory of destination image (str. 247-264)

Ketwadee Madden, Basri Rashid, Noor Azimin Zainol
Pregledni rad


Book review: Strategy for tourism (John Tribe) (str. 265-266)

Daniela Soldić Frleta
Recenzija, Prikaz slučaja


Reviewers (str. 267-268)


Ostalo


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