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  • Datum izdavanja: 28.04.2020.
  • Objavljen na Hrčku: 02.05.2020.

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Puni tekst

Open Science in Closed Societies (str. 2-4)

Vladimir Mrša
Uvodnik


Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination (str. 5-11)

Nikola Sakač, Maja Karnaš, Jasminka Dobša, Marija Jozanović, Vlatka Gvozdić, Elvira Kovač-Andrić, Marija Kraševac Sakač, Bojan Šarkanj
Izvorni znanstveni članak


HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks (str. 12-19)

Luke Mizzi, Christina Chatzitzika, Ruben Gatt, Vasilis Valdramidis
Izvorni znanstveni članak


Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation (str. 20-28)

Liliana Mihalcea, Vasilica Barbu, Elena Enachi, Doina Georgeta Andronoiu, Gabriela Râpeanu, Maricica Stoica, Loredana Dumitrașcu, Nicoleta Stănciuc
Izvorni znanstveni članak


Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp (str. 29-37)

Karla Bigetti Guergoletto, Kamila Landucci Bonifácio, Décio Sabbatini Barbosa, Daniel Farinha Valezi, Aroldo Salviato, Eduardo Di Mauro, Elza Iouko Ida, Sandra Garcia
Izvorni znanstveni članak


Evaluation of Process Conditions for Ultrasonic Spray Freeze Drying of Transglutaminase (str. 38-48)

Hilal Isleroglu, Izzet Turker
Izvorni znanstveni članak


Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content (str. 49-56)

Mehmet Tekin, Ahmet Cat, Sahriye Sönmez, Taner Akar
Izvorni znanstveni članak


Modelling the Inactivation and Possible Regrowth of Salmonella enterica Treated with Chlorophyllin-Chitosan Complex and Visible Light (str. 64-70)

María Isabel Rodríguez-López, Vicente M. Gómez-López, Viktorija Lukseviciute, Zivile Luksiene
Prethodno priopćenje


Screening of Ipomoea tuba Leaf Extract for Identification of Bioactive Compounds and Evaluation of Its in vitro Antiproliferative Activity Against MCF-7 and HeLa Cells (str. 71-85)

Thirupati Chinna Venkateswarulu, Gaddam Eswaraiah, Srirama Krupanidhi, Karlapudi Abraham Peele, Indira Mikkili, Alugunulla Venkata Narayana, Bharath Kumar Ravuru, John Babu Dulla, Ranga Rao Ambati
Kratko priopćenje


Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris (str. 76-83)

Borbála Oláhné Horváth, Diána Nyitrainé Sárdy, Nikolett Kellner, Ildikó Magyar
Kratko priopćenje


Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar (str. 84-90)

Lucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino, Elza Iouko Ida, Wilma Aparecida Spinosa
Kratko priopćenje


New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarela (str. 91-97)

Piero Franceschi, Massimo Malacarne, Michele Faccia, Attilio Rossoni, Enrico Santus, Paolo Formaggioni, Andrea Summer
Kratko priopćenje


In memoriam: Prof Dr Sc Tomislav Lovrić, professor emeritus (10 December 1925 – 2 March 2020) (str. 98-100)

Vlasta Piližota, Janez Hribar
In memoriam, Nekrolog, Obituarij


In memoriam: Prof Dr Sc Marijan Bošnjak (2 December 1934 – 11 February 2020) (str. 101-102)

Jagoda Šušković, Blaženka Kos
In memoriam, Nekrolog, Obituarij


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