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  • Datum izdavanja: 29.05.2020.
  • Objavljen na Hrčku: 04.06.2020.

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Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria (str. 1-10)

SAMAILA JAMES, TITUS UGOCHUKWU NWABUEZE, GREGORY I. ONWUKA, JOEL NDIFE, SULEIMAN JAMES AMUGA
Izvorni znanstveni članak


Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria (str. 11-19)

OLAWALE PAUL OLATIDOYE, TAOFIK AKINYEMI SHITTU, SAMUEL OLUSEGUN AWONORIN, EMMANUEL SUNDAY AKIN AJISEGIRI
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Upscaling cassava processing machines and products in Liberia (str. 20-26)

WASIU AWOYALE, ROBERT ASIEDU, WILLIAM KAWALAWU, PETER KOLAWOLE, THIERNO DIALLO, MICHAEL EDET, MEDINAT OLUWATOYIN ADETUNJI
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The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread (str. 27-36)

SEMIU ABOLORE RASAQ, TAOFIQ AKINYEMI SHITTU, GBEMISOLA JAMIU FADIMU, ADEBAYO ABASS, OLAJUMOKE OMONIYI
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The differential effects of cooking methods on the nutritional properties and quality attributes of meat from various animal sources (str. 37-47)

ADERONKE IBIDUNNI OLAGUNJU, IFEANYI DANIEL NWACHUKWU
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Physicochemical, microbiological and sensory quality of juice mix produced from watermelon fruit pulp and baobab fruit pulp powder (str. 48-55)

ISRAEL OKPUNYI ACHAM, MIKE OJOTU EKE, JOSEPH EDAH
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The effect of processing variables on the biscuit-making potential of cocoyam-brewer’s spent grain flour blends (str. 56-66)

ABDULHAMEED ADEWALE ODESEYE, SAMUEL OLUSEGUN AWONORIN, RUKAYAT OLUWADAMILOLA ABDUSSALAAM, LATEEF OLADIMEJI SANNI, TAJUDEEN MURAINA ADENIYI OLAYANJU
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Consumption of fibre rich foods: comparative study in different countries (str. 67-76)

RAQUEL P. F. GUINÉ, SOFIA G. FLORENÇA, MARCELA LEAL, IVANA RUMBAK, IRENA BARIĆ, DRAZENKA KOMES, ZVONIMIR SATALIĆ, MARIJANA SARIĆ, MONICA TARCEA, ZITA FAZAKAS, VIKTÓRIA SZŰCS, JÚLIA HARANGOZÓ, DACE KLAVA, EVITA STRAUMITE
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Characterization and functional properties of proteins isolated from flaxseed cake and sesame cake (str. 77-83)

MUHAMMAD ELSAYED ELSORADY
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Kinetics of the thermal degradation of lycopene in tomatoes (str. 84-89)

NURA ABDULLAHI, ALKASIM KABIRUYUNUSA, ADAMU ALIYU
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Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays L.) and germinated lentil seeds (Lens culinaris) (str. 90-100)

MOPELOLA SODIPO, AYOMIDE OLUWAGBENGA, OLUSOLA JOLAYEMI, OLURANTI LAWAL
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Polyphenol content, profile, and distribution in old, traditional apple varieties (str. 110-117)

LIDIJA JAKOBEK, JOZO IŠTUK, IVANA BULJETA, SANDRA VOĆA, JANA ŠIC ŽLABUR, JASMIN LESIČAR, Martina Skendrović Babojelić
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Phytochemical screening and antioxidant evaluation of millet varieties of Pakistan (str. 118-122)

NOSHEEN NAZ, AMBREEN NAZ, ALLAH RUKHA, SHABBIR AHMAD, UMMARA WAHEED, KASHIF RAZZAQ, UMAR FAROOQ, NIGHAT RAZA
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Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessment (str. 123-129)

KOLAWOLE I. AYENI, OLUWATOSIN M. AKINYEMI, TIHOMIR KOVAČ, CHIBUNDU N. EZEKIEL
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Colour analysis of syrup from malted and unmalted rice of different varieties (str. 130-138)

CHIJIOKE MADUKA OSUJI, CHIGOZIE EMMANUEL OFOEDU, GLORIA CHIENYENWA OMEIRE, MOSES OJUKWU
Stručni rad


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