Skoči na glavni sadržaj

Croatian journal of food science and technology , Vol. 12 No. 1, 2020.

  • Datum izdavanja: 29.05.2020.
  • Objavljen na Hrčku: 04.06.2020.

Sadržaj

Puni tekst

Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria (str. 1-10)

SAMAILA JAMES, TITUS UGOCHUKWU NWABUEZE, GREGORY I. ONWUKA, JOEL NDIFE, SULEIMAN JAMES AMUGA
Izvorni znanstveni članak

engleski pdf 716kb
Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria (str. 11-19)

OLAWALE PAUL OLATIDOYE, TAOFIK AKINYEMI SHITTU, SAMUEL OLUSEGUN AWONORIN, EMMANUEL SUNDAY AKIN AJISEGIRI
Izvorni znanstveni članak

engleski pdf 796kb
Upscaling cassava processing machines and products in Liberia (str. 20-26)

WASIU AWOYALE, ROBERT ASIEDU, WILLIAM KAWALAWU, PETER KOLAWOLE, THIERNO DIALLO, MICHAEL EDET, MEDINAT OLUWATOYIN ADETUNJI
Izvorni znanstveni članak

engleski pdf 1054kb
The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread (str. 27-36)

SEMIU ABOLORE RASAQ, TAOFIQ AKINYEMI SHITTU, GBEMISOLA JAMIU FADIMU, ADEBAYO ABASS, OLAJUMOKE OMONIYI
Izvorni znanstveni članak

engleski pdf 904kb
The differential effects of cooking methods on the nutritional properties and quality attributes of meat from various animal sources (str. 37-47)

ADERONKE IBIDUNNI OLAGUNJU, IFEANYI DANIEL NWACHUKWU
Izvorni znanstveni članak

engleski pdf 876kb
Physicochemical, microbiological and sensory quality of juice mix produced from watermelon fruit pulp and baobab fruit pulp powder (str. 48-55)

ISRAEL OKPUNYI ACHAM, MIKE OJOTU EKE, JOSEPH EDAH
Izvorni znanstveni članak

engleski pdf 668kb
The effect of processing variables on the biscuit-making potential of cocoyam-brewer’s spent grain flour blends (str. 56-66)

ABDULHAMEED ADEWALE ODESEYE, SAMUEL OLUSEGUN AWONORIN, RUKAYAT OLUWADAMILOLA ABDUSSALAAM, LATEEF OLADIMEJI SANNI, TAJUDEEN MURAINA ADENIYI OLAYANJU
Izvorni znanstveni članak

engleski pdf 947kb
Consumption of fibre rich foods: comparative study in different countries (str. 67-76)

RAQUEL P. F. GUINÉ, SOFIA G. FLORENÇA, MARCELA LEAL, IVANA RUMBAK, IRENA BARIĆ, DRAZENKA KOMES, ZVONIMIR SATALIĆ, MARIJANA SARIĆ, MONICA TARCEA, ZITA FAZAKAS, VIKTÓRIA SZŰCS, JÚLIA HARANGOZÓ, DACE KLAVA, EVITA STRAUMITE
Izvorni znanstveni članak

engleski pdf 1043kb
Characterization and functional properties of proteins isolated from flaxseed cake and sesame cake (str. 77-83)

MUHAMMAD ELSAYED ELSORADY
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engleski pdf 546kb
Kinetics of the thermal degradation of lycopene in tomatoes (str. 84-89)

NURA ABDULLAHI, ALKASIM KABIRUYUNUSA, ADAMU ALIYU
Izvorni znanstveni članak

engleski pdf 740kb
Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays L.) and germinated lentil seeds (Lens culinaris) (str. 90-100)

MOPELOLA SODIPO, AYOMIDE OLUWAGBENGA, OLUSOLA JOLAYEMI, OLURANTI LAWAL
Izvorni znanstveni članak

engleski pdf 823kb
The effect of the substitution of acha (Digitaria exilis) and soybean on the chemical composition and sensory properties of maize masa (str. 101-109)

ADEKUNBI MALOMO, AND SUMBO ABIOSE
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engleski pdf 613kb
Polyphenol content, profile, and distribution in old, traditional apple varieties (str. 110-117)

LIDIJA JAKOBEK, JOZO IŠTUK, IVANA BULJETA, SANDRA VOĆA, JANA ŠIC ŽLABUR, JASMIN LESIČAR, Martina Skendrović Babojelić
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engleski pdf 1186kb
Phytochemical screening and antioxidant evaluation of millet varieties of Pakistan (str. 118-122)

NOSHEEN NAZ, AMBREEN NAZ, ALLAH RUKHA, SHABBIR AHMAD, UMMARA WAHEED, KASHIF RAZZAQ, UMAR FAROOQ, NIGHAT RAZA
Izvorni znanstveni članak

engleski pdf 602kb
Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessment (str. 123-129)

KOLAWOLE I. AYENI, OLUWATOSIN M. AKINYEMI, TIHOMIR KOVAČ, CHIBUNDU N. EZEKIEL
Izvorni znanstveni članak

engleski pdf 693kb
Colour analysis of syrup from malted and unmalted rice of different varieties (str. 130-138)

CHIJIOKE MADUKA OSUJI, CHIGOZIE EMMANUEL OFOEDU, GLORIA CHIENYENWA OMEIRE, MOSES OJUKWU
Stručni rad

engleski pdf 672kb

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