Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, Vol. 15 No. 3-4, 2020.

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Puni tekst

Proizvodnja cjepiva protiv gripe - dosezi i izazovi (str. 83-93)

Trends and challenges in influenza vaccine technology (str. 0-0)

Igor Slivac, Ena Buljubašić, Višnja Gaurina Srček, Marijan Logarušić
Pregledni rad

Vakuum sušenje u prehrambenoj industriji (str. 94-101)

Vacuum drying in Food Industry (str. 0-0)

Marko Marelja, Filip Dujmić, Damir Ježek, Marko Škegro, Tomislav Bosiljkov, Sven Karlović, Monika Lasić, Mladen Brnčić
Pregledni rad

Effect of accelerated solvent extraction conditions on the isolation of bioactive compounds from fennel (Foeniculum vulgare Mill.) seeds (str. 102-106)

Maja Repajić, Sara Ekić, Valentina Kruk, Verica Dragović-Uzelac
Izvorni znanstveni članak

Impact of heat-assisted HVED plasma treatment on quality of apple juice (str. 107-114)

Tomislava Vukušić Pavičić, Danijela Šeremet, Nadica Maltar-Strmečki, Višnja Stulić, Zoran Zorić, Zoran Herceg
Izvorni znanstveni članak

Fotoheterotrofni uzgoj ljubičaste nesumporne bakterije Rhodovulum adriaticum na hranjivim podlogama s različitim izvorima ugljika (str. 115-123)

Photoheterotrophic cultivation of purple non-sulphur bacterium Rhodovulum adriaticum on the media with different carbon sources (str. 0-0)

Mario Novak, Antonija Trontel, Nenad Marđetko, Veronika Matoković, Marko Sarić, Mladen Pavlečić, Božidar Šantek
Izvorni znanstveni članak

Effect of selected starter cultures on production, properties and shelf life of fresh type cheese (str. 124-132)

Irena Barukčić, Marta Keškić, Katarina Lisak Jakopović, Sven Karlović, Rajka Božanić
Izvorni znanstveni članak

An insight into the chemical composition of ground ivy (Glechoma hederacea L.) by means of macrocomponent analysis and fractionation of phenolic compounds (str. 133-138)

Danijela Šeremet, Aleksandra Vojvodić Cebin, Ana Mandura, Ivana Žepić, Ksenija Marković, Draženka Komes
Izvorni znanstveni članak

Influence of ambient storage condition on the nutritional quality of selected freeze dried instant Nigerian soups (str. 139-146)

Akeem Olayemi Raji, Rahman Akinoso
Kratko priopćenje

A practical application of sensory and rheological measurement in the development of fish pâté quality attributes (str. 147-151)

Jasmina Ranilović, Josip Bebek, Helena Tomić-Obrdalj, Davorka Gajari, Tanja Cvetković
Stručni rad

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