Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, Vol. 15 No. 3-4, 2020.

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Proizvodnja cjepiva protiv gripe - dosezi i izazovi (page 83-93)

Trends and challenges in influenza vaccine technology (page 0-0)

Igor Slivac, Ena Buljubašić, Višnja Gaurina Srček, Marijan Logarušić
Review article

Vakuum sušenje u prehrambenoj industriji (page 94-101)

Vacuum drying in Food Industry (page 0-0)

Marko Marelja, Filip Dujmić, Damir Ježek, Marko Škegro, Tomislav Bosiljkov, Sven Karlović, Monika Lasić, Mladen Brnčić
Review article

Effect of accelerated solvent extraction conditions on the isolation of bioactive compounds from fennel (Foeniculum vulgare Mill.) seeds (page 102-106)

Maja Repajić, Sara Ekić, Valentina Kruk, Verica Dragović-Uzelac
Original scientific paper

Impact of heat-assisted HVED plasma treatment on quality of apple juice (page 107-114)

Tomislava Vukušić Pavičić, Danijela Šeremet, Nadica Maltar-Strmečki, Višnja Stulić, Zoran Zorić, Zoran Herceg
Original scientific paper

Fotoheterotrofni uzgoj ljubičaste nesumporne bakterije Rhodovulum adriaticum na hranjivim podlogama s različitim izvorima ugljika (page 115-123)

Photoheterotrophic cultivation of purple non-sulphur bacterium Rhodovulum adriaticum on the media with different carbon sources (page 0-0)

Mario Novak, Antonija Trontel, Nenad Marđetko, Veronika Matoković, Marko Sarić, Mladen Pavlečić, Božidar Šantek
Original scientific paper

Effect of selected starter cultures on production, properties and shelf life of fresh type cheese (page 124-132)

Irena Barukčić, Marta Keškić, Katarina Lisak Jakopović, Sven Karlović, Rajka Božanić
Original scientific paper

An insight into the chemical composition of ground ivy (Glechoma hederacea L.) by means of macrocomponent analysis and fractionation of phenolic compounds (page 133-138)

Danijela Šeremet, Aleksandra Vojvodić Cebin, Ana Mandura, Ivana Žepić, Ksenija Marković, Draženka Komes
Original scientific paper

Influence of ambient storage condition on the nutritional quality of selected freeze dried instant Nigerian soups (page 139-146)

Akeem Olayemi Raji, Rahman Akinoso
Short communication, Note

A practical application of sensory and rheological measurement in the development of fish pâté quality attributes (page 147-151)

Jasmina Ranilović, Josip Bebek, Helena Tomić-Obrdalj, Davorka Gajari, Tanja Cvetković
Professional paper

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