Skoči na glavni sadržaj

Croatian journal of food science and technology , Vol. 14 No. 1, 2022.

  • Datum izdavanja: 15.06.2022.
  • Objavljen na Hrčku: 21.06.2022.

Sadržaj

Puni tekst

Difference of physico-chemical properties of red wines in polyethylenterephtalate and bag in box packaging (str. 1-7)

Nebojša Kojić, Lidija Jakobek
Izvorni znanstveni članak

engleski pdf 472kb
High pressure and ultrasound-assisted extraction of bioactive compounds from Santolina chamaecypatissus L. (str. 8-14)

Zorana Mutavski, Jelena Vladić, Senka Vidović, Nataša Nastić, Milica Aćimović
Izvorni znanstveni članak

engleski pdf 346kb
Nutritionally important starch fractions and estimated glycemic index of selected South Indian rice varieties (str. 15-24)

Seema Siddiqi, Fatema Tuz Zohora Laboni, Asna Urooj
Izvorni znanstveni članak

engleski pdf 597kb
Benefits of using edibleinsects as alternative protein source: A Review (str. 25-38)

Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago
Pregledni rad

engleski pdf 314kb
Complementary Foods and Its Processing Methods: A Review (str. 39-51)

Emmanuel Kehinde Oke, Samuel Ayofemi Olalekan Adeyeye, Omobolanle Omowunmi Olorode
Pregledni rad

engleski pdf 275kb
Evaluation of the chemical composition and biological activities of medicinal plants Alkanna tinctoria and Teucrium polium from Turkey (str. 52-62)

Nazan Comlekcioglu, Rıdvan Cirak, Akide Karmis, Ashabil Aygan
Izvorni znanstveni članak

engleski pdf 554kb
Macronutrient composition, amino acid profiles and acceptability of maize-based complementary foods enriched with defatted white melon seed and Moringa oleifera leaf powder (str. 63-73)

Oluwole Steve Ijarotimi
Izvorni znanstveni članak

engleski pdf 431kb
Effect of storage period and relative humidity on the quality of moringa oil (str. 74-81)

Akintunde Akintola, Ademola Kabiru Aremu, Clement Adesoji Ogunlade
Izvorni znanstveni članak

engleski pdf 362kb
Comparative indicators of the chemical composition of farmed and wild common carp (Cyprinus carpio, L. 1758) (str. 82-89)

Dijana Blazhekovikj - Dimovska, Sibel Ahmed
Izvorni znanstveni članak

engleski pdf 510kb
Aflatoxins and aflatoxigenic fungi in export standard white and red sesame seeds (Sesamum indicum L.) from Ethiopia (str. 90-97)

Markos Makiso Urugo, Ashagrie Zewdu Woldegiorgis
Izvorni znanstveni članak

engleski pdf 366kb
Functional properties and storage stability of optimized cereal-based complementary foods (str. 98-107)

Saidu Yusuf, Suleiman Ahmed Isa, Jubrin Baba, Turaki Abdullahi Aliyu, Yusuf Abdulrahman Bashir
Izvorni znanstveni članak

engleski pdf 381kb
Effect of extraction solvent on bioactive compounds and antioxidant activity of Achillea millefolium L. grown in Kosovo region (str. 108-115)

Hyrije Koraqi, Flutura C. Ajazi, Kimete Lluga-Rizani, Sonata Kazlauskaite
Izvorni znanstveni članak

engleski pdf 476kb
Effects of soy flour on the quality attributes of gluten free bread produced from breadfruit flour (str. 116-123)

Stephen O. Arinola, John O. Akingbala
Izvorni znanstveni članak

engleski pdf 324kb
Feasibility study of a natural vinaigrette from olive (Olea europaea) oil and lemon (Citrus limonium) juice-based lemon albedo extract (str. 124-128)

Malika Chekroune, Salem Benamara
Prethodno priopćenje

engleski pdf 507kb
The proportion of differently processed foods in the diet of Croatian school-aged children and its impact on daily energy and nutrient intake (str. 129-140)

Ana Ilić, Ivana Rumbak, Lucija Marić, Tea Karlović, Ružica Brečić, Irena Colić Barić, Martina Bituh
Izvorni znanstveni članak

engleski pdf 391kb
Journals in the category "Food Science & Technology” in the Journal Citation Report database (str. 141-155)

Sanda Hasenay, Franjo Pehar, Zoran Velagić
Izvorni znanstveni članak

engleski pdf 700kb

Posjeta: 17.585 *