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  • Datum izdavanja: 15.06.2022.
  • Objavljen na Hrčku: 21.06.2022.

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Difference of physico-chemical properties of red wines in polyethylenterephtalate and bag in box packaging (str. 1-7)

Nebojša Kojić, Lidija Jakobek
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High pressure and ultrasound-assisted extraction of bioactive compounds from Santolina chamaecypatissus L. (str. 8-14)

Zorana Mutavski, Jelena Vladić, Senka Vidović, Nataša Nastić, Milica Aćimović
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Nutritionally important starch fractions and estimated glycemic index of selected South Indian rice varieties (str. 15-24)

Seema Siddiqi, Fatema Tuz Zohora Laboni, Asna Urooj
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Benefits of using edibleinsects as alternative protein source: A Review (str. 25-38)

Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago
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Complementary Foods and Its Processing Methods: A Review (str. 39-51)

Emmanuel Kehinde Oke, Samuel Ayofemi Olalekan Adeyeye, Omobolanle Omowunmi Olorode
Pregledni rad


Evaluation of the chemical composition and biological activities of medicinal plants Alkanna tinctoria and Teucrium polium from Turkey (str. 52-62)

Nazan Comlekcioglu, Rıdvan Cirak, Akide Karmis, Ashabil Aygan
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Effect of storage period and relative humidity on the quality of moringa oil (str. 74-81)

Akintunde Akintola, Ademola Kabiru Aremu, Clement Adesoji Ogunlade
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Comparative indicators of the chemical composition of farmed and wild common carp (Cyprinus carpio, L. 1758) (str. 82-89)

Dijana Blazhekovikj - Dimovska, Sibel Ahmed
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Aflatoxins and aflatoxigenic fungi in export standard white and red sesame seeds (Sesamum indicum L.) from Ethiopia (str. 90-97)

Markos Makiso Urugo, Ashagrie Zewdu Woldegiorgis
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Functional properties and storage stability of optimized cereal-based complementary foods (str. 98-107)

Saidu Yusuf, Suleiman Ahmed Isa, Jubrin Baba, Turaki Abdullahi Aliyu, Yusuf Abdulrahman Bashir
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Effect of extraction solvent on bioactive compounds and antioxidant activity of Achillea millefolium L. grown in Kosovo region (str. 108-115)

Hyrije Koraqi, Flutura C. Ajazi, Kimete Lluga-Rizani, Sonata Kazlauskaite
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Effects of soy flour on the quality attributes of gluten free bread produced from breadfruit flour (str. 116-123)

Stephen O. Arinola, John O. Akingbala
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The proportion of differently processed foods in the diet of Croatian school-aged children and its impact on daily energy and nutrient intake (str. 129-140)

Ana Ilić, Ivana Rumbak, Lucija Marić, Tea Karlović, Ružica Brečić, Irena Colić Barić, Martina Bituh
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Journals in the category "Food Science & Technology” in the Journal Citation Report database (str. 141-155)

Sanda Hasenay, Franjo Pehar, Zoran Velagić
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