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Croatian journal of food science and technology , Vol. 14 No. 1, 2022.

  • Publication date: 15.06.2022.
  • Published on HRČAK: 21.06.2022.

Table of contents

Full text

Difference of physico-chemical properties of red wines in polyethylenterephtalate and bag in box packaging (page 1-7)

Nebojša Kojić, Lidija Jakobek
Original scientific paper

english pdf 472kb
High pressure and ultrasound-assisted extraction of bioactive compounds from Santolina chamaecypatissus L. (page 8-14)

Zorana Mutavski, Jelena Vladić, Senka Vidović, Nataša Nastić, Milica Aćimović
Original scientific paper

english pdf 346kb
Nutritionally important starch fractions and estimated glycemic index of selected South Indian rice varieties (page 15-24)

Seema Siddiqi, Fatema Tuz Zohora Laboni, Asna Urooj
Original scientific paper

english pdf 597kb
Benefits of using edibleinsects as alternative protein source: A Review (page 25-38)

Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago
Review article

english pdf 314kb
Complementary Foods and Its Processing Methods: A Review (page 39-51)

Emmanuel Kehinde Oke, Samuel Ayofemi Olalekan Adeyeye, Omobolanle Omowunmi Olorode
Review article

english pdf 275kb
Evaluation of the chemical composition and biological activities of medicinal plants Alkanna tinctoria and Teucrium polium from Turkey (page 52-62)

Nazan Comlekcioglu, Rıdvan Cirak, Akide Karmis, Ashabil Aygan
Original scientific paper

english pdf 554kb
Macronutrient composition, amino acid profiles and acceptability of maize-based complementary foods enriched with defatted white melon seed and Moringa oleifera leaf powder (page 63-73)

Oluwole Steve Ijarotimi
Original scientific paper

english pdf 431kb
Effect of storage period and relative humidity on the quality of moringa oil (page 74-81)

Akintunde Akintola, Ademola Kabiru Aremu, Clement Adesoji Ogunlade
Original scientific paper

english pdf 362kb
Comparative indicators of the chemical composition of farmed and wild common carp (Cyprinus carpio, L. 1758) (page 82-89)

Dijana Blazhekovikj - Dimovska, Sibel Ahmed
Original scientific paper

english pdf 510kb
Aflatoxins and aflatoxigenic fungi in export standard white and red sesame seeds (Sesamum indicum L.) from Ethiopia (page 90-97)

Markos Makiso Urugo, Ashagrie Zewdu Woldegiorgis
Original scientific paper

english pdf 366kb
Functional properties and storage stability of optimized cereal-based complementary foods (page 98-107)

Saidu Yusuf, Suleiman Ahmed Isa, Jubrin Baba, Turaki Abdullahi Aliyu, Yusuf Abdulrahman Bashir
Original scientific paper

english pdf 381kb
Effect of extraction solvent on bioactive compounds and antioxidant activity of Achillea millefolium L. grown in Kosovo region (page 108-115)

Hyrije Koraqi, Flutura C. Ajazi, Kimete Lluga-Rizani, Sonata Kazlauskaite
Original scientific paper

english pdf 476kb
Effects of soy flour on the quality attributes of gluten free bread produced from breadfruit flour (page 116-123)

Stephen O. Arinola, John O. Akingbala
Original scientific paper

english pdf 324kb
Feasibility study of a natural vinaigrette from olive (Olea europaea) oil and lemon (Citrus limonium) juice-based lemon albedo extract (page 124-128)

Malika Chekroune, Salem Benamara
Preliminary communication

english pdf 507kb
The proportion of differently processed foods in the diet of Croatian school-aged children and its impact on daily energy and nutrient intake (page 129-140)

Ana Ilić, Ivana Rumbak, Lucija Marić, Tea Karlović, Ružica Brečić, Irena Colić Barić, Martina Bituh
Original scientific paper

english pdf 391kb
Journals in the category "Food Science & Technology” in the Journal Citation Report database (page 141-155)

Sanda Hasenay, Franjo Pehar, Zoran Velagić
Original scientific paper

english pdf 700kb

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