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  • Publication date: 15.06.2022.
  • Published on HRČAK: 21.06.2022.

Table of contents

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Difference of physico-chemical properties of red wines in polyethylenterephtalate and bag in box packaging (page 1-7)

Nebojša Kojić, Lidija Jakobek
Original scientific paper

High pressure and ultrasound-assisted extraction of bioactive compounds from Santolina chamaecypatissus L. (page 8-14)

Zorana Mutavski, Jelena Vladić, Senka Vidović, Nataša Nastić, Milica Aćimović
Original scientific paper

Nutritionally important starch fractions and estimated glycemic index of selected South Indian rice varieties (page 15-24)

Seema Siddiqi, Fatema Tuz Zohora Laboni, Asna Urooj
Original scientific paper

Benefits of using edibleinsects as alternative protein source: A Review (page 25-38)

Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago
Review article

Complementary Foods and Its Processing Methods: A Review (page 39-51)

Emmanuel Kehinde Oke, Samuel Ayofemi Olalekan Adeyeye, Omobolanle Omowunmi Olorode
Review article

Evaluation of the chemical composition and biological activities of medicinal plants Alkanna tinctoria and Teucrium polium from Turkey (page 52-62)

Nazan Comlekcioglu, Rıdvan Cirak, Akide Karmis, Ashabil Aygan
Original scientific paper

Effect of storage period and relative humidity on the quality of moringa oil (page 74-81)

Akintunde Akintola, Ademola Kabiru Aremu, Clement Adesoji Ogunlade
Original scientific paper

Comparative indicators of the chemical composition of farmed and wild common carp (Cyprinus carpio, L. 1758) (page 82-89)

Dijana Blazhekovikj - Dimovska, Sibel Ahmed
Original scientific paper

Aflatoxins and aflatoxigenic fungi in export standard white and red sesame seeds (Sesamum indicum L.) from Ethiopia (page 90-97)

Markos Makiso Urugo, Ashagrie Zewdu Woldegiorgis
Original scientific paper

Functional properties and storage stability of optimized cereal-based complementary foods (page 98-107)

Saidu Yusuf, Suleiman Ahmed Isa, Jubrin Baba, Turaki Abdullahi Aliyu, Yusuf Abdulrahman Bashir
Original scientific paper

Effect of extraction solvent on bioactive compounds and antioxidant activity of Achillea millefolium L. grown in Kosovo region (page 108-115)

Hyrije Koraqi, Flutura C. Ajazi, Kimete Lluga-Rizani, Sonata Kazlauskaite
Original scientific paper

Effects of soy flour on the quality attributes of gluten free bread produced from breadfruit flour (page 116-123)

Stephen O. Arinola, John O. Akingbala
Original scientific paper

The proportion of differently processed foods in the diet of Croatian school-aged children and its impact on daily energy and nutrient intake (page 129-140)

Ana Ilić, Ivana Rumbak, Lucija Marić, Tea Karlović, Ružica Brečić, Irena Colić Barić, Martina Bituh
Original scientific paper

Journals in the category "Food Science & Technology” in the Journal Citation Report database (page 141-155)

Sanda Hasenay, Franjo Pehar, Zoran Velagić
Original scientific paper

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