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  • Datum izdavanja: 16.09.2022.
  • Objavljen na Hrčku: 12.10.2022.

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Editorial (str. III-IV)

Sandra Janković, Marko Perić
Uvodnik


WEBSITE DISCLOSURES OF SUSTAINABILITY PRACTICES IN THE HOSPITALITY SECTOR: AN ANALYSIS OF HOTEL CHAINS IN ZIMBABWE (str. 497-517)

Dr. Ngoni Courage Shereni, Professor Jarkko Saarinen, Professor Christian. M. Rogerson
Izvorni znanstveni članak


The effect of proactive personality on customer-oriented behaviors: the mediating role of employee creativity (str. 541-558)

Selcen Seda Turksoy, Ph.D., Mehmet Alper Nisari, Res. Asst., Yilmaz Akgunduz, Ph.D.,corresponding author
Izvorni znanstveni članak


All that glitters is not gold: beyond online hotel reviews (str. 575-595)

Ivana First Komen, Maja Vujičić
Izvorni znanstveni članak


Surviving the new-normal: a study on physical servicescape and visitor behavior in quick-service restaurants in malls in Surabaya, Indonesia (str. 597-619)

Anastasia Dr. Njo, Kevin Gunawan, Drs. Jani Rahardjo
Izvorni znanstveni članak


Revisiting revisit intention based on a rafting sporting event (EVENTQUAL) (str. 621-640)

Marijana Đurađević, Darko Dimitrovski, Vladimir Senić
Izvorni znanstveni članak


Understanding XR technology acceptance by physically disabled tourists in museums (str. 661-682)

Naji Gharibi, Seyyed Mohammad Mirtaghian Rudsari, Kisang Ryu
Izvorni znanstveni članak


Authenticity in ethnic restaurants: investigating the roles of ethnocentrism and xenocentrism (str. 683-690)

Jonghan Hyun, Kiwon Lee
Izvorni znanstveni članak


Tourism volatility to external shocks (str. 699-702)

Suzana Herman
Ostalo


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