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Croatian journal of food technology, biotechnology and nutrition , Vol. 17 No. 1-2, 2022.

  • Publication date: 14.12.2022.
  • Published on HRČAK: 14.12.2022.

Table of contents

Full text

Biljni proteinski hidrolizati kao dodatak medijima za uzgoj životinjskih stanica (page 3-10)

croatian pdf 1068kb
Plant protein hydrolysates as animal cell culture media supplement (page 3-11)

Višnja Gaurina Srček, Tino Ursić, Marijan Logarušić, Kristina Radošević, Igor Slivac
Review article

Učinkovitost primjene prehrambenih preporuka i standarda za unos energije i masti u predškolskim ustanovama grada Zadra u desetogodišnjem razdoblju (page 11-19)

croatian pdf 610kb
Effectiveness of applying dietary recommendations for energy and fat intake in kindergartens in the city of Zadar over a ten-year period (page 11-19)

Marijana Matek Sarić, Ana Ilić, Petra Karaga, Ana Sarić, Karlo Romanić, Ivana Rumbak
Original scientific paper

Quality evaluation of “Kangu” produced from bambara nut (Vigna subterranean) and yellow maize (Zea mays) composite flour (page 20-26)

Amos Oluwafemi Ayodeji, Olapade Abiodun Adekunle, Awofadeju Oluwayemisi Foluke
Original scientific paper

english pdf 505kb
How the number and type of primary school meals affect food variety and dietary diversity? (page 27-33)

Ana Ilić, Ivana Rumbak, Tea Karlović, Lucija Marić, Ružica Brečić, Irena Colić Barić, Martina Bituh
Original scientific paper

english pdf 755kb
Percepcija tijela i učestalost ortoreksije nervoze u mladih osoba u Hrvatskoj (page 34-39)

Body image and prevalence of orthorexia nervosa in young population in Croatia (page 34-39)

Klara Rađa, Anja Vukomanović, Ines Panjkota Krbavčić
Original scientific paper

english pdf 400kb
Primjena jestivih filmova i prevlaka u proizvodnji sira (page 40-46)

croatian pdf 1038kb
Application of edible films and coatings in cheese production (page 40-46)

Rajka Božanić, Martina Breški, Irena Barukčić, Katarina Lisak Jakopović
Professional paper

Proizvodnja nanoceluloze iz lignoceluloznih sirovina (page 47-51)

croatian pdf 359kb
Nanocellulose production from lignocellulosic raw materials (page 47-51)

Tonči Rezić, Maria Drdić, Ines Radić, Ana Vrsalović Presečki
Professional paper

Kemijske modifikacije nanoceluloze (page 52-58)

croatian pdf 900kb
Chemical modification of nanocellulose (page 52-58)

Tonči Rezić, Ivan Perković, Martina Andlar, Ana Vrsalović Presečki
Professional paper

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