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Croatian journal of food science and technology , Vol. 14 No. 2, 2022.

  • Datum izdavanja: 15.12.2022.
  • Objavljen na Hrčku: 22.12.2022.

Sadržaj

Puni tekst

Evaluation of tomato (Solanum lycopersicum) quality at three different ripening stages using viscometry (str. 164-171)

Mutiu Alani Fakunle, Wasiu Bolade Agbaje, Enoch Adeolu Aninku
Izvorni znanstveni članak

engleski pdf 436kb
The influence of fermentation activity and ester producing capacity of yeast strains on the chemical composition and organoleptic characteristics of Gamza wines (str. 172-181)

Tatyana Yoncheva, Hristo Spasov, Georgi Kostov
Izvorni znanstveni članak

engleski pdf 702kb
Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling (str. 182-193)

Mirela Trgovac, Veronika Barišić, Ivana Flanjak, Antun Jozinović, Borislav Miličević, Jurislav Babić, Drago Šubarić, Đurđica Ačkar
Izvorni znanstveni članak

engleski pdf 588kb
Physicochemical characteristics of honey produced in Arba Minch Zuria district of Gamo zone, Southern Ethiopia (str. 194-201)

Alemayehu Anza, Nebiyu Yemane, Amssalu Bezabeh
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engleski pdf 482kb
Quality characteristics of sweet potato leaves (Ipomoea batatas L.) as influenced by processing and storage conditions (str. 202-209)

Rahman Akinoso, Adetunji Ismael Lawal, Akeem Olayemi Raji, Adejonwo Opeyemi Osifuwa
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engleski pdf 221kb
Evaluation of antioxidant and functional properties of orange pomace-based food (str. 210-223)

Abosede Oduntan, Gibson Arueya
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engleski pdf 638kb
Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction (str. 224-234)

Ana-Marija Cikoš, Krunoslav Aladić, Stela Jokić, Domagoj Živković, Igor Jerković
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engleski pdf 375kb
Aflatoxin M1 in milk and dairy products – A mini review (str. 235-248)

Martina Antunović, Marija Kovač Tomas, Antonija Šarić, Mirela Lučan Čolić, Jurislav Babić, Tihomir Kovač
Pregledni rad

engleski pdf 584kb
Effect of Microwave Frying on 3-MCPD and Glycidyl Ester Content of Potato Strips (str. 249-252)

Aslı Yorulmaz
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engleski pdf 293kb
Effect of packaging materials on selected quality attributes of cocoyam (Xanthosoma sagittifolium (L.) Schott) flour (str. 253-260)

Ademola Aremu, Babatunde Oyefeso, Kemisola Molehin
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engleski pdf 360kb
Evaluation of Nutrient Content of Plantain-Lima Bean Momo Using Multivariance Analysis Approach (str. 261-271)

Elizabeth Oluremi Farinde
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engleski pdf 362kb
Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours (str. 272-281)

Samaila James, Suleiman Yusuf Bagirei, Suleiman Amuga James, Caleb Yakubu Maina, Amina Ibrahim-Baba, Adobu Ilemona, Abdullazeez Ozovehe
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engleski pdf 372kb
Physical, Chemical and Functional Properties of Flakes from Coconut Flour (str. 282-290)

Abiola Tanimola, Atinuke Adekunle-Aremu, Oluwatomilola Bolaji, Femi Oludemi, Kudirat Ibrahim
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engleski pdf 369kb

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