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Croatian journal of food science and technology , Vol. 15 No. 1, 2023.

  • Datum izdavanja: 14.06.2023.
  • Objavljen na Hrčku: 14.06.2023.

Sadržaj

Puni tekst

Evaluation of Moringa oleifera seed oil extracted with different extraction methods (str. 1-7)

Muhammad Elsayed Elsorady
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engleski pdf 286kb
Effects of drying methods on nutrients and organoleptic properties of dried pawpaw chips (str. 8-15)

Rowland Monday-Ojo Kayode, Victoria Auhoiza Joshua, Mubarak Olalekan Oyetoro
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engleski pdf 301kb
Effects of sprouted soybeans and ginger on soymilk quality attributes via a developed dual-powered milk pasteurizer (str. 16-27)

Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Rafat Sani, Al Ameen Adeola Adesanya, Ameen Gegele Hammed, Abodunrin Tolulope
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engleski pdf 523kb
Amino acid profile and protein quality of starter cultures fermented african yam bean (Sphenostylis Sternocarp) seed condiment (str. 28-36)

Pius Ifeanyi Okolie, Martins E. Itohan, Emilymary Chima Okolie, Adewale Obadina
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engleski pdf 293kb
Extraction of phenolics from Azadirachta indica flowers: Process optimization using response surface methodology (str. 37-47)

Ganesamoorthy Janarny, Kamburawala Kankanamge Don Somathilaka Ranaweera, Katugampalage Don Prasanna Priyantha Gunathilake
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engleski pdf 614kb
Sensory profiling of plantain-lima bean Momo (A Nigerian food pudding) using chemometric approach (str. 48-55)

Elizabeth Oluremi Farinde, Adekunbi Adetola Malomo, Omotola Mary Taiwo
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engleski pdf 398kb
Effects of some fruits on the processing and composition of camel milk ice cream (str. 56-62)

Hassan Ali, Ibtisam El Zubeir
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engleski pdf 266kb
Quality evaluation of pulp powder and the developed functional jam from African locust bean fruit (str. 63-72)

Peter Isah Akubor
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engleski pdf 243kb
Effect of varietal differences on chemical and pasting properties of composite wheat-cassava flours produced from low postharvest physiologically deteriorated cassava roots (Manihot esculenta Crantz) (str. 73-82)

John Praise Alimi, Samuel Aondoaver Ahemen, Janet Omolola Alimi, Peter Oshiapi Iluebbey
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engleski pdf 385kb
Impact of extraction method on alkaloid content and antioxidant activity of Matricaria pubescens (str. 83-95)

Hassiba Metrouh-Amir, Nadir Amir
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engleski pdf 418kb
Antibiotic sensitivity patterns and molecular detection of Enterotoxin genes in Staphylococcus aureus isolated from frozen muscle foods (str. 96-104)

Oluwaseyi Akinware, Clement Olusola Ogidi, Bamidele Juliet Akinyele
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engleski pdf 432kb
Preparation and storage stability of amla (Phyllanthus emblica) based instant pulihora mix - a South Indian traditional food condiment (str. 105-114)

Prabhakara Rao Pamidighantam, Usha Kiran Bojja, Narsing Rao Galla, Sulochanamma Guruguntla, Srinivasulu Korra, Madhusudhan Rao Dasari, Sathiya Mala Kripanand
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engleski pdf 434kb
Drying parameters of wild lettuce (Lactuca taraxaxifolia L) affected by different drying methods (str. 115-122)

Clement Adesoji Ogunlade, Simeon Olatayo Jekayinfa, Olusola Janet Oyedele, Ajekigbe Sola Olajire, Abigael Oluseye Oladipo
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engleski pdf 468kb

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