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Tourism: An International Interdisciplinary Journal , Vol. 73 No. 2, 2025.

  • Publication date: 08.04.2025.
  • Published on HRČAK: 28.05.2025.

Table of contents

Full text

The Action-Attitude Gap to Pro-environmental Sustainability in Nature-Based Destinations: A Qualitative Study Using the Stakeholder Theory (page 204-214)

Kevin Fuchs, Rupam Konar
Original scientific paper

english pdf 259kb
The Efficacy of Food Waste Reduction Strategies in an African Frontier Market Food Services Industry (page 215-226)

Paul Mukucha, Mwapenya Douglas, Divaries Cosmas Jaravaza
Original scientific paper

english pdf 172kb
Tourism-Led Growth in Shandong, China: A Comparison of Inbound and Domestic Tourism (page 227-239)

Chor Foon Tang, Zhen Qi, Irwan Trinugroho
Original scientific paper

english pdf 451kb
Stakeholder Perceptions of Riverine and Montane Ecotourism Development in Da Nang, Vietnam (page 240-250)

Patrick J. Holladay, Anand Krishnamoorthy, Lane Boyte Chadwick, A. W. Dixon, Minh C. Nguyen, Harriet E. T. Dixon, Bao L. Nguyen
Original scientific paper

english pdf 158kb
Virtual Travel Experience and Destination Marketing: Do Well-Crafted Contents of Virtual Reality Matter for Authentic Customer Experience and User Satisfaction? (page 251-263)

Huma Bano Adeel, Rab Nawaz Lodhi, Minwoo Lee, Faizan Ali
Original scientific paper

english pdf 239kb
The Effect of Tourism on Income Inequality Reduction in Welfare States: Evidence From the European Country Clusters (page 264-277)

Maja Bašić, Petra Barišić, Sanja Franc
Original scientific paper

english pdf 468kb
Impact of Technology-Based Service Innovations on Tourist Site Revisits (page 278-291)

Radhika P. C., Eldho Babu, Johney Johnson, N. Maria Joseph
Original scientific paper

english pdf 321kb
The Role of Eudaimonic Well-Being in Positive Memorable Tourism Experiences: Does Gain Bring More Gain? (page 292-302)

Alper Ates, Temel Alper Karsli, Halil Sunar, Pinar Dursun-Karsli
Original scientific paper

english pdf 143kb
Women in Food Tourism: The Narrative of Producers (page 303-314)

Gabriela Magri-Harsic, Dolors Vidal-Casellas, Carlos Fernandes, Francesc Fusté-Forné
Original scientific paper

english pdf 231kb
Employing Experience Portfolio Theory in AI-Driven Hospitality Businesses: Proposed Framework and Managerial Implications (page 315-325)

Mohammad Shahidul Islam, Chai Ching Tan, Kareem M. Selem
Original scientific paper

english pdf 136kb
The Underlying Importance of Value in Artificial Intelligent Travel Application Acceptance Model: Combining the Value-Based Adoption Model and the Artificially Intelligent Device User Acceptance Theory (page 326-339)

Dimitra Skandali, Georgios Tsourvakas
Original scientific paper

english pdf 881kb
How Memorable Gastronomic Experiences Shape Tourists’ Destination Satisfaction and Behavioral Intentions: The Role of Supportive Interactions and Self-Expression on Social Media (page 340-354)

Duygu Yönel Baş, Onur Çakır
Original scientific paper

english pdf 357kb
Open Geodata for Developing Wine Tourism in Viticultural Regions in Serbia (page 355-366)

Radmila Jovanović, Fernando Almeida-García, Rafael Cortés-Macías
Original scientific paper

english pdf 544kb
Tourism Enterprise’s Level of Climate Action Literacy and Measuring, Monitoring and Reporting of Emissions (page 367-380)

Anita Conefrey, James Hanrahan
Original scientific paper

english pdf 186kb
Croatia Hosts European Travel Commission (ETC) General Meeting (page 381-382)

Croatian National Tourist Board CNTB
News

english pdf 273kb

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