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Tourism: An International Interdisciplinary Journal , Vol. 73 No. 2, 2025.

  • Datum izdavanja: 08.04.2025.
  • Objavljen na Hrčku: 28.05.2025.

Sadržaj

Puni tekst

The Action-Attitude Gap to Pro-environmental Sustainability in Nature-Based Destinations: A Qualitative Study Using the Stakeholder Theory (str. 204-214)

Kevin Fuchs, Rupam Konar
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engleski pdf 259kb
The Efficacy of Food Waste Reduction Strategies in an African Frontier Market Food Services Industry (str. 215-226)

Paul Mukucha, Mwapenya Douglas, Divaries Cosmas Jaravaza
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engleski pdf 172kb
Tourism-Led Growth in Shandong, China: A Comparison of Inbound and Domestic Tourism (str. 227-239)

Chor Foon Tang, Zhen Qi, Irwan Trinugroho
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engleski pdf 451kb
Stakeholder Perceptions of Riverine and Montane Ecotourism Development in Da Nang, Vietnam (str. 240-250)

Patrick J. Holladay, Anand Krishnamoorthy, Lane Boyte Chadwick, A. W. Dixon, Minh C. Nguyen, Harriet E. T. Dixon, Bao L. Nguyen
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engleski pdf 158kb
Virtual Travel Experience and Destination Marketing: Do Well-Crafted Contents of Virtual Reality Matter for Authentic Customer Experience and User Satisfaction? (str. 251-263)

Huma Bano Adeel, Rab Nawaz Lodhi, Minwoo Lee, Faizan Ali
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engleski pdf 239kb
The Effect of Tourism on Income Inequality Reduction in Welfare States: Evidence From the European Country Clusters (str. 264-277)

Maja Bašić, Petra Barišić, Sanja Franc
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engleski pdf 468kb
Impact of Technology-Based Service Innovations on Tourist Site Revisits (str. 278-291)

Radhika P. C., Eldho Babu, Johney Johnson, N. Maria Joseph
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engleski pdf 321kb
The Role of Eudaimonic Well-Being in Positive Memorable Tourism Experiences: Does Gain Bring More Gain? (str. 292-302)

Alper Ates, Temel Alper Karsli, Halil Sunar, Pinar Dursun-Karsli
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engleski pdf 143kb
Women in Food Tourism: The Narrative of Producers (str. 303-314)

Gabriela Magri-Harsic, Dolors Vidal-Casellas, Carlos Fernandes, Francesc Fusté-Forné
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engleski pdf 231kb
Employing Experience Portfolio Theory in AI-Driven Hospitality Businesses: Proposed Framework and Managerial Implications (str. 315-325)

Mohammad Shahidul Islam, Chai Ching Tan, Kareem M. Selem
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engleski pdf 136kb
The Underlying Importance of Value in Artificial Intelligent Travel Application Acceptance Model: Combining the Value-Based Adoption Model and the Artificially Intelligent Device User Acceptance Theory (str. 326-339)

Dimitra Skandali, Georgios Tsourvakas
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engleski pdf 881kb
How Memorable Gastronomic Experiences Shape Tourists’ Destination Satisfaction and Behavioral Intentions: The Role of Supportive Interactions and Self-Expression on Social Media (str. 340-354)

Duygu Yönel Baş, Onur Çakır
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engleski pdf 357kb
Open Geodata for Developing Wine Tourism in Viticultural Regions in Serbia (str. 355-366)

Radmila Jovanović, Fernando Almeida-García, Rafael Cortés-Macías
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engleski pdf 544kb
Tourism Enterprise’s Level of Climate Action Literacy and Measuring, Monitoring and Reporting of Emissions (str. 367-380)

Anita Conefrey, James Hanrahan
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engleski pdf 186kb
Croatia Hosts European Travel Commission (ETC) General Meeting (str. 381-382)

Croatian National Tourist Board CNTB
Vijest

engleski pdf 273kb

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