Tourism and hospitality management, Vol. 33 No. 1, 2026.

Table of contents

Full text

Measuring sustainable tourism: the importance of wellbeing outcomes (page I-XIII)

Larry Dwyer
Original scientific paper

Perceived service failure and anti-customer citizenship behaviour in a religious context (page I-XII)

Samaneh Soleimani, Maryam Zidehsaraei, Saeid Moradipour, Mohsen Akbari
Original scientific paper

From reviews to perceived pricing: A sentiment analysis of hotel experiences (page I-XV)

Eunjung Kim, Kijung Choi, Ling Abbott
Original scientific paper

Online customer reviews and restaurant owners: Attitudes and strategies (page I-XIII)

Irene Roozen, Mariet Raedts
Original scientific paper

Eco-conscious choices: age-driven green trust and purchasing patterns in the hospitality sector (page I-XVII)

Wang Kang, Phan Ah Kiaw, Shee Mun Yong
Original scientific paper

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