Tourism and hospitality management, Vol. 33 No. 1, 2026.

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Measuring sustainable tourism: the importance of wellbeing outcomes (str. I-XIII)

Larry Dwyer
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Perceived service failure and anti-customer citizenship behaviour in a religious context (str. I-XII)

Samaneh Soleimani, Maryam Zidehsaraei, Saeid Moradipour, Mohsen Akbari
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From reviews to perceived pricing: A sentiment analysis of hotel experiences (str. I-XV)

Eunjung Kim, Kijung Choi, Ling Abbott
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Online customer reviews and restaurant owners: Attitudes and strategies (str. I-XIII)

Irene Roozen, Mariet Raedts
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Eco-conscious choices: age-driven green trust and purchasing patterns in the hospitality sector (str. I-XVII)

Wang Kang, Phan Ah Kiaw, Shee Mun Yong
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