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Agriculturae Conspectus Scientificus , Vol. 77 No. 1, 2012.

  • Datum izdavanja: 01.03.2012.
  • Objavljen na Hrčku: 29.02.2012.

Sadržaj

Puni tekst

Present State of Cold Chain and Postharvest Loss of Fruits and Vegetables in Croatia and Serbia (str. 1-4)

Tomislav Jemrić, Zoran Ilić
Pregledni rad

engleski pdf 113kb
Promising Cornelian Cherry (Cornus mas L.) Genotypes from Natural Population in Serbia (str. 5-10)

Sandra Bijelić, Branislava Gološin, Jelena Ninić Todorović, Slobodan Cerović, Borivoje Bogdanović
Izvorni znanstveni članak

engleski pdf 128kb
Primary Study of Viticultural and Oenological Characteristics of ‘Plavac Mali Sivi’ and its Comparison with ‘Pošip’ and ‘Grk’ in the Central Dalmatia (str. 11-14)

Goran Zdunić, Irena Budić-Leto, Iva Tomić-Potrebuješ, Ivan Pejić, Edi Maletić
Izvorni znanstveni članak

engleski pdf 262kb
Thinning of Apple Fruits with Foliar Fertilizers Goëmar BM 86 E and Goëmar Folical (str. 15-19)

Milutin Misimović, Dragana Vukojević, Nada Zavišić, Jasmina Simić
Izvorni znanstveni članak

engleski pdf 165kb
Yield Components, Vegetative Growth and Fruit Composition of ‘Istrian Malvasia’ (Vitis vinifera L.) as Affected by the Timing of Partial Defoliation (str. 21-26)

Marijan Bubola, Đordano Peršurić
Izvorni znanstveni članak

engleski pdf 132kb
Effects of Different Postharvest Heat Treatments on Decreasing Decay, Reducing Chilling Injury and Maintaining Quality of Nectarine Fruit (str. 27-30)

Goran Fruk, Lidija Nišević, Zdravka Sever, Tihomir Miličević, Tomislav Jemrić
Izvorni znanstveni članak

engleski pdf 94kb
Quality of Pelleted Olive Cake for Energy Generation (str. 31-35)

Tea Brlek, Neven Voća, Tajana Krička, Jovanka Lević, Đuro Vukmirović, Radmilo Čolović
Izvorni znanstveni članak

engleski pdf 112kb
Concentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia (str. 37-40)

Ana Jeromel, Karin Kovačević Ganić, Stanka Herjavec, Marin Mihaljević, Ana Marija Jagatić Korenika, Ivana Rendulić, Marijana Čolić
Izvorni znanstveni članak

engleski pdf 104kb
Influence of Different Maceration Times on the Anthocyanin Composition and Sensory Properties of Blatina Wines (str. 41-44)

Stanka Herjavec, Ana Jeromel, Luna Maslov, Ana Marija Jagatić Korenika, Marin Mihaljević, Tihomir Prusina
Izvorni znanstveni članak

engleski pdf 101kb
Size and Weight of Sweet Cherry (Prunus avium L. ‘Regina’) Fruit Treated with 3,5,6-TPA and GA3 (str. 45-47)

Silvija Zeman, Zlatko Čmelik, Tomislav Jemrić
Prethodno priopćenje

engleski pdf 85kb
Fruit Morphological Changes during Pit Hardening in Autochthonous Istrian Olive (Olea europaea L.) Cultivars (str. 49-52)

Marin Krapac, Barbara Sladonja, Đani Benčić
Prethodno priopćenje

engleski pdf 145kb
Bioactive Content of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Turkey (str. 53-55)

Hilal Yildiz, Memnune Sengul, Ferit Celik, Sezai Ercisli, Boris Duralija
Prethodno priopćenje

engleski pdf 85kb
The Problem of Olive Mill Wastewater in Turkey and some Solution Alternatives (str. 57-60)

Renan Tunalioğlu, Tolga Bektaş
Prethodno priopćenje

engleski pdf 340kb
Editorial Note (str. 0-0)

Ana Jeromel, Tomislav Jemrić
Uvodnik

engleski pdf 39kb

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