Prethodno priopćenje
Bioactive Content of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Turkey
Hilal Yildiz
; Ataturk University, Agricultural Faculty, 25240 Erzurum, Turkey
Memnune Sengul
; Ataturk University, Agricultural Faculty, 25240 Erzurum, Turkey
Ferit Celik
; Yuzuncu Yil University, Ozalp Vocational School, 65400 Ozalp, Van-Turkey
Sezai Ercisli
; Ataturk University, Agricultural Faculty, 25240 Erzurum, Turkey
Boris Duralija
; University of Zagreb, Faculty of Agriculture, Svetošimunska 25, 10000 Zagreb, Croatia
Sažetak
In Northeast part in Turkey, wild grown fruits are abundant and they are widely collected and consumed by rural peoples. In this study, the fruits of seven sea buckthorn genotypes from Northeast in Turkey were sampled and analyzed for their total phenolic content, vitamin C, total anthocyanins and antioxidant capacity. Total phenolic, vitamin C and total anthocyanin content varied from 213 to 262 mg GAE/100g FW; 28-85 mg/100 g and 3-21 mg/L among genotypes. Antioxidant capacity analyses (in DPPH and β-carotene method) showed that all samples had a high antioxidant (average 94.23% in β-Carotene and 31.23% in DPPH) capacity.
Ključne riječi
wild grown fruits; antioxidant capacity; total phenolic content; vitamin C
Hrčak ID:
77910
URI
Datum izdavanja:
1.3.2012.
Posjeta: 1.120 *