Skoči na glavni sadržaj
  • Datum izdavanja: 01.02.2012.
  • Objavljen na Hrčku: 08.05.2012.

Sadržaj

Puni tekst

Sadržaj (str. 1-1)

Contents (str. 33-33)


Kazalo


Meat quality traits and chemical composition of hybrid pigs originating from two different terminal sire lines (str. 61-65)

Ivona Đurkin, Boris Lukić, Goran Kušec, Žarko Radišić, Zlata Maltar, Velimir Sili
Prethodno priopćenje


Quality of Slavonian ham of Black Slavonian pigfrom semi - outdoor and outdoor system (str. 66-69)

Đuro Senčić, Danijela Samac, Josip Novoselec
Prethodno priopćenje


Feeding modulation of the fatty acid composition in lamb meat (str. 70-79)

Željka Klir, Zvonko Antunović, Matija Domaćinović, Marcela Šperanda, Josip Novoselec, PhD. Veronica Halas
Pregledni rad


β- adrenergic agonists: substances with anabolic effect in animals for meat production (str. 80-87)

Jelka Pleadin, Ana Vulić, Nina Perši
Pregledni rad


Welfare requirements and meat quality (str. 88-91)

Bela Njari, Branimir Mioković, Lidija Kozačinski, Vesna Dobranić, Nevijo Zdolec, Ivana Filipović, Tomislav Mikuš
Izlaganje sa skupa


Posjeta: 14.852 *