Skoči na glavni sadržaj

Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, Vol. 6 No. 1-2, 2011.

Pregledni rad

What is Nutrigenomics?

Martina Bašić ; Prehrabeno-biotehnološki fakultet Sveučilišta u Zagrebu, Pierottijeva 6, 10000 Zagreb
Dario Zrnec ; Prehrabeno-biotehnološki fakultet Sveučilišta u Zagrebu, Pierottijeva 6, 10000 Zagreb
Ana Butorac ; Prehrabeno-biotehnološki fakultet Sveučilišta u Zagrebu, Pierottijeva 6, 10000 Zagreb
Irena Landeka Jurčević ; Prehrabeno-biotehnološki fakultet Sveučilišta u Zagrebu, Pierottijeva 6, 10000 Zagreb
Domagoj Đikić ; Prirodoslovno-matematički fakultet Sveučilišta u Zagrebu
Višnja Bačun-Družina ; Prehrabeno-biotehnološki fakultet Sveučilišta u Zagrebu, Pierottijeva 6, 10000 Zagreb

Puni tekst: hrvatski pdf 204 Kb

str. 37-44

preuzimanja: 1.716

citiraj

Sažetak

The success of sequencing the human genome has led to the increasing understanding of causes and thus the prevention of various human
illnesses. It is understood that by adjusting ones dieting habits one can prevent disease appearance. Such knowledge has made way for a new
discipline in the fi eld of nutrition research, nutrigenomics. This novel direction of molecular nutrition provides insight into the interaction of
the food we consume and our genetic profi le, and therefore grants the possibility to develop new methods of treatment and disease prevention.
This article encloses the description of the primary objective and the methods of nutrigenomics as well as its practical implementation in the
development of an individual diet concept.

Ključne riječi

nutrigenomics; nutrition; humane genome; illnesses

Hrčak ID:

70727

URI

https://hrcak.srce.hr/70727

Datum izdavanja:

30.6.2011.

Podaci na drugim jezicima: hrvatski

Posjeta: 4.178 *