Kazalo
Contents, Author and Subject Index
Puni tekst: engleski pdf 141 Kb
str. 537-554
preuzimanja: 1.427
citiraj
APA 6th Edition
(2011). Contents, Author and Subject Index. Food Technology and Biotechnology, 49 (4), 537-554. Preuzeto s https://hrcak.srce.hr/75195
MLA 8th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 49, br. 4, 2011, str. 537-554. https://hrcak.srce.hr/75195. Citirano 03.05.2024.
Chicago 17th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology 49, br. 4 (2011): 537-554. https://hrcak.srce.hr/75195
Harvard
(2011). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 49(4), str. 537-554. Preuzeto s: https://hrcak.srce.hr/75195 (Datum pristupa: 03.05.2024.)
Vancouver
Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2011 [pristupljeno 03.05.2024.];49(4):537-554. Dostupno na: https://hrcak.srce.hr/75195
IEEE
"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.49, br. 4, str. 537-554, 2011. [Online]. Dostupno na: https://hrcak.srce.hr/75195. [Citirano: 03.05.2024.]
Sažetak
Ključne riječi
Hrčak ID:
75195
URI
https://hrcak.srce.hr/75195
Datum izdavanja:
20.12.2011.
Podaci na drugim jezicima:
hrvatski
Posjeta: 1.876
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