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Application of electronic tongue in isotonic sports drinks characterization and differentiation during storage

Ksenija Marković ; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Quality Control and Nutrition, Pierottijeva 6, 10000 Zagreb, Croatia
N. Major ; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Quality Control and Nutrition, Pierottijeva 6, 10000 Zagreb, Croatia
I. Smola ; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Quality Control and Nutrition, Pierottijeva 6, 10000 Zagreb, Croatia
Branka Levaj ; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Quality Control and Nutrition, Pierottijeva 6, 10000 Zagreb, Croatia
Ines Panjkota Krbavčić ; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Quality Control and Nutrition, Pierottijeva 6, 10000 Zagreb, Croatia
Mirjana Hruškar ; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Quality Control and Nutrition, Pierottijeva 6, 10000 Zagreb, Croatia
Nada Vahčić ; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Quality Control and Nutrition, Pierottijeva 6, 10000 Zagreb, Croatia


Puni tekst: engleski pdf 635 Kb

str. 32-38

preuzimanja: 751

citiraj


Sažetak

The electronic tongue or taste sensor system, comprised of seven potentiometric sensors, was applied as a tool in isotonic sports drinks analyses and characterization. Recently, electronic tongue systems showed large potential in food quality control, and for the first time it was used in isotonic sports drinks differentiation. The ability of the electronic tongue to differentiate between isotonic sports drinks samples and to monitor isotonic sports drinks during shelf life was evaluated by PCA analysis. The obtained results showed that the electronic tongue system was capable of differentiating between differently flavoured isotonic sports drinks samples and was able to monitor the changes in isotonic sports drinks samples during storage. High correlations of the developed PLS models between the observed sensory taste attributes (sweet, sour, bitter taste intensity and chemical senses intensity) and physicochemical parameters (electrical conductivity, refractometric value, pH value) and predicted values of sensory taste attributes and physicochemical parameters evaluated by electronic tongue, confirmed the performance of the electronic tongue and also indicate that the electronic tongue system can be used for rapid evaluation of sensory taste attributes and physicochemical parameters of isotonic sports drinks.

Ključne riječi

electronic tongue, isotonic sports drinks, sensor array

Hrčak ID:

76160

URI

https://hrcak.srce.hr/76160

Posjeta: 1.161 *