APA 6th Edition

(2011). Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (3-4), 156-156. Preuzeto s https://hrcak.srce.hr/76269

---

MLA 8th Edition

"Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol. 6, br. 3-4, 2011, str. 156-156. https://hrcak.srce.hr/76269. Citirano 29.09.2023.

---

Chicago 17th Edition

"Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 6, br. 3-4 (2011): 156-156. https://hrcak.srce.hr/76269

---

Harvard

(2011). 'Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages', Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6(3-4), str. 156-156. Preuzeto s: https://hrcak.srce.hr/76269 (Datum pristupa: 29.09.2023.)

---

Vancouver

Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam [Internet]. 2011 [pristupljeno 29.09.2023.];6(3-4):156-156. Dostupno na: https://hrcak.srce.hr/76269

---

IEEE

"Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages", Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol.6, br. 3-4, str. 156-156, 2011. [Online]. Dostupno na: https://hrcak.srce.hr/76269. [Citirano: 29.09.2023.]