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MESO: Prvi hrvatski časopis o mesu, Vol. XIII No. 5, 2011.

Ostalo

Animal welfare assessment in pig abattoir

Tomislav Mikuš ; Sveučilište u Zagrebu, Veterianarski fakultet, Heinzelova 55, Zagreb, Hrvatska
Bela Njari ; Sveučilište u Zagrebu, Veterianarski fakultet, Heinzelova 55, Zagreb, Hrvatska
Lidija Kozačinski ; Sveučilište u Zagrebu, Veterianarski fakultet, Heinzelova 55, Zagreb, Hrvatska
Mario Bratulić ; Puris d.d., Sveti Petar u šumi, Pazin, Hrvatska
Zvonimir Kozačinski ; Veterinarska stanica Velika Gorica, Sisačka bb, Velika Gorica, Hrvatska

Puni tekst: hrvatski pdf 1.016 Kb

str. 337-339

preuzimanja: 897

citiraj

Puni tekst: engleski pdf 1.540 Kb

str. 364-367

preuzimanja: 534

citiraj

Sažetak

The aim of this paper was to develop our own welfare assessment model in an abattoir and determine further steps in the development of this model based on testing. A form developed at the Department of Hygiene and Technology of Animal Foodstuffs contains all important elements of slaughtering process which involves the risk of stress. This manner of assessment was applied to 10 fattening pigs of 95 to 105 kg of body weight. A special emphasis was put on stun to stick interval which has been proved to last longer than permitted. The reasons for that are a weak allocation of workers inside the abattoir and applying electric current for too long.

Ključne riječi

abattoir assessment; stun to stick interval; fattening pigs

Hrčak ID:

80791

URI

https://hrcak.srce.hr/80791

Datum izdavanja:

14.10.2011.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.444 *