Vijest
New book DIETARY TRENDS
Puni tekst: hrvatski pdf 96 Kb
str. 88-88
preuzimanja: 620
citiraj
APA 6th Edition
(2012). New book DIETARY TRENDS. Croatian journal of food science and technology, 4 (1), 88-88. Preuzeto s https://hrcak.srce.hr/84741
MLA 8th Edition
"New book DIETARY TRENDS." Croatian journal of food science and technology, vol. 4, br. 1, 2012, str. 88-88. https://hrcak.srce.hr/84741. Citirano 18.12.2024.
Chicago 17th Edition
"New book DIETARY TRENDS." Croatian journal of food science and technology 4, br. 1 (2012): 88-88. https://hrcak.srce.hr/84741
Harvard
(2012). 'New book DIETARY TRENDS', Croatian journal of food science and technology, 4(1), str. 88-88. Preuzeto s: https://hrcak.srce.hr/84741 (Datum pristupa: 18.12.2024.)
Vancouver
New book DIETARY TRENDS. Croatian journal of food science and technology [Internet]. 2012 [pristupljeno 18.12.2024.];4(1):88-88. Dostupno na: https://hrcak.srce.hr/84741
IEEE
"New book DIETARY TRENDS", Croatian journal of food science and technology, vol.4, br. 1, str. 88-88, 2012. [Online]. Dostupno na: https://hrcak.srce.hr/84741. [Citirano: 18.12.2024.]
Puni tekst: engleski pdf 96 Kb
str. 88-88
preuzimanja: 551
citiraj
APA 6th Edition
(2012). New book DIETARY TRENDS. Croatian journal of food science and technology, 4 (1), 88-88. Preuzeto s https://hrcak.srce.hr/84741
MLA 8th Edition
"New book DIETARY TRENDS." Croatian journal of food science and technology, vol. 4, br. 1, 2012, str. 88-88. https://hrcak.srce.hr/84741. Citirano 18.12.2024.
Chicago 17th Edition
"New book DIETARY TRENDS." Croatian journal of food science and technology 4, br. 1 (2012): 88-88. https://hrcak.srce.hr/84741
Harvard
(2012). 'New book DIETARY TRENDS', Croatian journal of food science and technology, 4(1), str. 88-88. Preuzeto s: https://hrcak.srce.hr/84741 (Datum pristupa: 18.12.2024.)
Vancouver
New book DIETARY TRENDS. Croatian journal of food science and technology [Internet]. 2012 [pristupljeno 18.12.2024.];4(1):88-88. Dostupno na: https://hrcak.srce.hr/84741
IEEE
"New book DIETARY TRENDS", Croatian journal of food science and technology, vol.4, br. 1, str. 88-88, 2012. [Online]. Dostupno na: https://hrcak.srce.hr/84741. [Citirano: 18.12.2024.]
Sažetak
Ključne riječi
Hrčak ID:
84741
URI
https://hrcak.srce.hr/84741
Datum izdavanja:
19.7.2012.
Podaci na drugim jezicima:
hrvatski
Posjeta: 2.155
*
