Skoči na glavni sadržaj

Pregledni rad

Shellfish Diseases

Ana Bratoš
Melita Peharda
Marija Crnčević


Puni tekst: hrvatski pdf 474 Kb

str. 72-76

preuzimanja: 2.827

citiraj


Sažetak

Significance of the shellfish as food increases, as well as its importance on the market. Intensive production causes health hazards inside shellfish populations. In some cases even consumers health is affected. This paper describes causative agents of shellfish diseases, spreading paths and prevention. Potential hazards for human health are also noted.

Ključne riječi

Hrčak ID:

8605

URI

https://hrcak.srce.hr/8605

Podaci na drugim jezicima: hrvatski

Posjeta: 3.357 *