Pregledni rad
Shellfish Diseases
Ana Bratoš
Melita Peharda
Marija Crnčević
Sažetak
Significance of the shellfish as food increases, as well as its importance on the market. Intensive production causes health hazards inside shellfish populations. In some cases even consumers health is affected. This paper describes causative agents of shellfish diseases, spreading paths and prevention. Potential hazards for human health are also noted.
Ključne riječi
Hrčak ID:
8605
URI
Datum izdavanja:
27.6.2003.
Posjeta: 4.944 *