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THE EFFECT OF ROSMARINUS OFFICINALIS OR SALVIA OFFICINALIS DRIED LEAVES ON THE IN VITRO DRY MATTER DIGESTIBILITY OF BARLEY STRAW
Fowad Akraim
orcid.org/0000-0002-7293-2419
; Faculty of Agriculture, Omar Al-Mukhtar University, Libya
Sažetak
The study was conducted to evaluate the effect of the addition of Rosmarinus officinalis or Salvia officinalis dried leaves on the in vitro dry matter digestibility of barley straw. Barley straw samples (0.5 g control) or (0.4 g of barley straw + 0.1 g of R. officinalis or S. officinalis dried leaves) were incubated with sheep rumen liquid
for 12 hours and 24 hours. Dry matter digestibility of barley straw was 21.7% after 12 hours and 43.62% after 24 hours of incubation without additives. The addition of the aromatic plants did not affect the dry matter digestibility of barley straw after 12 hours of incubation (P>0.05). Dry matter digestibility of barley straw was reduced with the addition of the aromatic plants after 24 hours of incubation; the inhibition was significant with R. officinalis (P>0.05). The addition of R. officinalis or S. officinalis dried leaves inhibits the dry matter digestibility of barley straw in vitro.
Ključne riječi
straw; Rosmarinus officinalis; Salvia officinalis; in vitro dry matter digestibility
Hrčak ID:
92960
URI
Datum izdavanja:
20.11.2012.
Posjeta: 1.139 *