Zahvala
Zahvala
Puni tekst: engleski pdf 59 Kb
str. 519-522
preuzimanja: 903
citiraj
APA 6th Edition
(2012). Zahvala. Food Technology and Biotechnology, 50 (4), 519-522. Preuzeto s https://hrcak.srce.hr/94521
MLA 8th Edition
"Zahvala." Food Technology and Biotechnology, vol. 50, br. 4, 2012, str. 519-522. https://hrcak.srce.hr/94521. Citirano 27.12.2024.
Chicago 17th Edition
"Zahvala." Food Technology and Biotechnology 50, br. 4 (2012): 519-522. https://hrcak.srce.hr/94521
Harvard
(2012). 'Zahvala', Food Technology and Biotechnology, 50(4), str. 519-522. Preuzeto s: https://hrcak.srce.hr/94521 (Datum pristupa: 27.12.2024.)
Vancouver
Zahvala. Food Technology and Biotechnology [Internet]. 2012 [pristupljeno 27.12.2024.];50(4):519-522. Dostupno na: https://hrcak.srce.hr/94521
IEEE
"Zahvala", Food Technology and Biotechnology, vol.50, br. 4, str. 519-522, 2012. [Online]. Dostupno na: https://hrcak.srce.hr/94521. [Citirano: 27.12.2024.]
Sažetak
Ključne riječi
Hrčak ID:
94521
URI
https://hrcak.srce.hr/94521
Datum izdavanja:
27.12.2012.
Podaci na drugim jezicima:
engleski
Posjeta: 1.714
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