Stručni rad

Qualitative parameters for cow's milk produced in mountainous hilly region of Gorski kotar

Borislav Šimundić ; DP PIK Rijeka - PJ Mljekara

Sažetak

Average daily raw milk samples from mountainous region of Gorski Kotar were analysed in Rijeka's Dairy Laboratory during the period of 1989 to 1990.

Ključne riječi

cow's milk; quality; Gorski kotar

Hrčak ID:

95852

URI

https://hrcak.srce.hr/95852

Datum izdavanja:

2.6.1991.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.332 *