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Proteolytic activity of the Streptococcus group N

Dragojlo Obradović ; Poljoprivredni fakultet Beograd, Katedra za mikrobiologiju

Sažetak

A selective review is given of the recent findings relating to the proteolytic activity of lactic streptococci. Although the fundamental knowledge in some fields is still lacking, attempts have been made to describe their growth and proteolytic functions in milk and their unquestionable importance for the cheese ripening.

Ključne riječi

Streptococcus group N; proteolytic activity

Hrčak ID:

95976

URI

https://hrcak.srce.hr/95976

Datum izdavanja:

3.2.1985.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.301 *