Izvorni znanstveni članak

Milk quality in the area of Ogulin

Jasmina Lukač ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb

Sažetak

Chemical milk quality is one of essential factors in dairy production. In the area of Ogulin, a study, on milk quality was carried out According to the results of collected data and their statistical analysis quality of analyzed milk samples do not differ from similar results, relating to milk in this area. More consideration is suggested for local fanners' educational programme and especially to the milk control

Ključne riječi

milk quality; chemical component; dairy product mountain area

Hrčak ID:

96594

URI

https://hrcak.srce.hr/96594

Datum izdavanja:

1.2.1990.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.375 *