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Characteristics of Pediococci isolated from kachkaval cheese

Miroslav Andrić ; Poljoprivredni fakultet, Nemanjina 6, 11080 Beograd, Srbija
Marija Šutić

Sažetak

From Kachkaval cheese of sheep milk cocci of Pediococcvs species were isolated. The isolated cocci belonged to Pediococcus cerevisiae (according to Sharpe et al., 1966) or Pediococcus acidilactici (according to Bergey, 1974). The biocenotic relationship among isolated pediococci and Lactobacilli and streptococci were mostly indifferent (in approximately 90 % of cases). The antagonistic relationship among them was only in small number (10 %) expressed.

Ključne riječi

Kachkaval cheese; Pediococci; characteristics

Hrčak ID:

97022

URI

https://hrcak.srce.hr/97022

Datum izdavanja:

2.4.1980.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.364 *