Izvorni znanstveni članak
The influence of time of application of protective plastic coating on Tamish cheese ripening
Mihajlo Ostojić
; Institut za mlekarstvo, Novi Beograd
Sažetak
Research was carried out with Tarnish cheese plastic coaling. The plastic coating of cheese 2-3 days after the manufacture gave good results, hut plastic coating later than 5 days after manufacture was unsafe from the point of mould protection. During 60 days the cheese ripening process was followed hay laboratory tests of fat, acidity and proteins
Ključne riječi
Tamish cheese; protective plastic coating; ripening
Hrčak ID:
97025
URI
Datum izdavanja:
2.4.1980.
Posjeta: 863 *