Izlaganje sa skupa

Utilization of some technology treatments to prolonge the shelf life of dairy products

Gordana Niketić ; PKB "Standard", Padinska Skela

Sažetak

Utilization of some technology treatments which can prolonge shelf life of row milk, UHT sterilized milk, fermented dairy drinks, milk concentrates and milk powders are reviewed in this paper.

Ključne riječi

milk; dairy products; technology treatments; shelf life

Hrčak ID:

100840

URI

https://hrcak.srce.hr/100840

Datum izdavanja:

3.1.1989.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.029 *