Izvorni znanstveni članak

Effect of spray drying of retentate powder quality

Mansour Zaher ; Tehnološki fakultet, Bulevar Cara Lazara 1, 21000 Novi Sad
Marijana Carić

Sažetak

The experiments were carried out with the aim, to establish the effect of spray drying on protein quality in UF retentate powders. The changes were found in 5-HMF content during 8 months of storage at 4 °C and 37 °C. No significant changes were found in total proteins and protein fractions.

Ključne riječi

retentate powder; quality; spray drying

Hrčak ID:

101197

URI

https://hrcak.srce.hr/101197

Datum izdavanja:

1.3.1988.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.464 *