Izvorni znanstveni članak

Comparison of the total solids of milk of various origin determined by gravimetric method and by Fleischmann's formula

Božidar Maslovarić ; Poljoprivredni fakultet, Trg Dositeja Obradovića 8, 21000 Novi Sad
Aly Hassan
Ivica Vujičić
Anka Popović-Vranješ

Sažetak

It is well known that a difference may be expected between the total solids of milk calculated by the Fleischmann's formula and determined by the gravimetric method (drying). In order to find the difference in Yugoslav milk the examinations were carried out of milk various origin due to the locality, (highlands and lowlands), different producing conditions (large state farms of 200-600 cows and small private farms milking up to 10 cows). Also, milk of various breeds was tested. Yugoslav red spotted (Simental), Frisien, Holstein and crossbreds.

Ključne riječi

milk; total solids

Hrčak ID:

109742

URI

https://hrcak.srce.hr/109742

Datum izdavanja:

1.11.1977.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.199 *