Stručni rad
Technological problems in UHT sterilized dairy products processes
Darko Škrinjar
; "Dukat", Marijana Čavića 9, 10000 Zagreb
Sažetak
Technological problems in UHT sterilized dairy products processes This article deal with the production problems of UHT sterilized milk and dairy products. The causes of recontamination, the detection and analyses of the product defects were discussed. To achieve proper intervention it is important to reveal defects quickly.
Ključne riječi
UHT sterilized dairy products; technological problems
Hrčak ID:
109997
URI
Datum izdavanja:
1.9.1981.
Posjeta: 1.668 *