Kazalo
Contents, Author, Subject Index
Puni tekst: engleski pdf 133 Kb
str. 553-567
preuzimanja: 1.320
citiraj
APA 6th Edition
(2006). Contents, Author, Subject Index. Food Technology and Biotechnology, 44 (4), 553-567. Preuzeto s https://hrcak.srce.hr/110195
MLA 8th Edition
"Contents, Author, Subject Index." Food Technology and Biotechnology, vol. 44, br. 4, 2006, str. 553-567. https://hrcak.srce.hr/110195. Citirano 18.12.2024.
Chicago 17th Edition
"Contents, Author, Subject Index." Food Technology and Biotechnology 44, br. 4 (2006): 553-567. https://hrcak.srce.hr/110195
Harvard
(2006). 'Contents, Author, Subject Index', Food Technology and Biotechnology, 44(4), str. 553-567. Preuzeto s: https://hrcak.srce.hr/110195 (Datum pristupa: 18.12.2024.)
Vancouver
Contents, Author, Subject Index. Food Technology and Biotechnology [Internet]. 2006 [pristupljeno 18.12.2024.];44(4):553-567. Dostupno na: https://hrcak.srce.hr/110195
IEEE
"Contents, Author, Subject Index", Food Technology and Biotechnology, vol.44, br. 4, str. 553-567, 2006. [Online]. Dostupno na: https://hrcak.srce.hr/110195. [Citirano: 18.12.2024.]
Sažetak
Ključne riječi
Hrčak ID:
110195
URI
https://hrcak.srce.hr/110195
Datum izdavanja:
15.12.2006.
Podaci na drugim jezicima:
hrvatski
Posjeta: 1.955
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