APA 6th Edition

(2005). . Food Technology and Biotechnology, 43 (4), 0-0. Preuzeto s https://hrcak.srce.hr/110632

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MLA 8th Edition

"." Food Technology and Biotechnology, vol. 43, br. 4, 2005, str. 0-0. https://hrcak.srce.hr/110632. Citirano 02.05.2024.

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Chicago 17th Edition

"." Food Technology and Biotechnology 43, br. 4 (2005): 0-0. https://hrcak.srce.hr/110632

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Harvard

(2005). '', Food Technology and Biotechnology, 43(4), str. 0-0. Preuzeto s: https://hrcak.srce.hr/110632 (Datum pristupa: 02.05.2024.)

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Vancouver

. Food Technology and Biotechnology [Internet]. 2005 [pristupljeno 02.05.2024.];43(4). Dostupno na: https://hrcak.srce.hr/110632

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IEEE

"", Food Technology and Biotechnology, vol.43, br. 4, str. 0-0, 2005. [Online]. Dostupno na: https://hrcak.srce.hr/110632. [Citirano: 02.05.2024.]