Ostalo
Chemical Analysis in the Quality System
Božidar Grabarić
Puni tekst: engleski pdf 27 Kb
preuzimanja: 123
citiraj
APA 6th Edition
Grabarić, B. (2004). Chemical Analysis in the Quality System. Food Technology and Biotechnology, 42 (1), 71-0. Preuzeto s https://hrcak.srce.hr/110725
MLA 8th Edition
Grabarić, Božidar. "Chemical Analysis in the Quality System." Food Technology and Biotechnology, vol. 42, br. 1, 2004, str. 71-0. https://hrcak.srce.hr/110725. Citirano 19.05.2024.
Chicago 17th Edition
Grabarić, Božidar. "Chemical Analysis in the Quality System." Food Technology and Biotechnology 42, br. 1 (2004): 71-0. https://hrcak.srce.hr/110725
Harvard
Grabarić, B. (2004). 'Chemical Analysis in the Quality System', Food Technology and Biotechnology, 42(1), str. 71-0. Preuzeto s: https://hrcak.srce.hr/110725 (Datum pristupa: 19.05.2024.)
Vancouver
Grabarić B. Chemical Analysis in the Quality System. Food Technology and Biotechnology [Internet]. 2004 [pristupljeno 19.05.2024.];42(1):71-0. Dostupno na: https://hrcak.srce.hr/110725
IEEE
B. Grabarić, "Chemical Analysis in the Quality System", Food Technology and Biotechnology, vol.42, br. 1, str. 71-0, 2004. [Online]. Dostupno na: https://hrcak.srce.hr/110725. [Citirano: 19.05.2024.]
Sažetak
Ključne riječi
Hrčak ID:
110725
URI
https://hrcak.srce.hr/110725
Datum izdavanja:
15.3.2004.
Posjeta: 446
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