APA 6th Edition

Grabarić, B. (2004). Chemical Analysis in the Quality System. Food Technology and Biotechnology, 42 (1), 71-0. Preuzeto s https://hrcak.srce.hr/110725

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MLA 8th Edition

Grabarić, Božidar. "Chemical Analysis in the Quality System." Food Technology and Biotechnology, vol. 42, br. 1, 2004, str. 71-0. https://hrcak.srce.hr/110725. Citirano 27.11.2024.

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Chicago 17th Edition

Grabarić, Božidar. "Chemical Analysis in the Quality System." Food Technology and Biotechnology 42, br. 1 (2004): 71-0. https://hrcak.srce.hr/110725

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Harvard

Grabarić, B. (2004). 'Chemical Analysis in the Quality System', Food Technology and Biotechnology, 42(1), str. 71-0. Preuzeto s: https://hrcak.srce.hr/110725 (Datum pristupa: 27.11.2024.)

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Vancouver

Grabarić B. Chemical Analysis in the Quality System. Food Technology and Biotechnology [Internet]. 2004 [pristupljeno 27.11.2024.];42(1):71-0. Dostupno na: https://hrcak.srce.hr/110725

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IEEE

B. Grabarić, "Chemical Analysis in the Quality System", Food Technology and Biotechnology, vol.42, br. 1, str. 71-0, 2004. [Online]. Dostupno na: https://hrcak.srce.hr/110725. [Citirano: 27.11.2024.]