APA 6th Edition

Krieger, N., Steiner, W. i Mitchell, D. (2004). Frontiers in Biocatalysis. Food Technology and Biotechnology, 42 (4), 219-221. Preuzeto s https://hrcak.srce.hr/110866

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MLA 8th Edition

Krieger, Nadia, et al. "Frontiers in Biocatalysis." Food Technology and Biotechnology, vol. 42, br. 4, 2004, str. 219-221. https://hrcak.srce.hr/110866. Citirano 02.05.2024.

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Chicago 17th Edition

Krieger, Nadia, Walter Steiner i David Mitchell. "Frontiers in Biocatalysis." Food Technology and Biotechnology 42, br. 4 (2004): 219-221. https://hrcak.srce.hr/110866

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Harvard

Krieger, N., Steiner, W., i Mitchell, D. (2004). 'Frontiers in Biocatalysis', Food Technology and Biotechnology, 42(4), str. 219-221. Preuzeto s: https://hrcak.srce.hr/110866 (Datum pristupa: 02.05.2024.)

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Vancouver

Krieger N, Steiner W, Mitchell D. Frontiers in Biocatalysis. Food Technology and Biotechnology [Internet]. 2004 [pristupljeno 02.05.2024.];42(4):219-221. Dostupno na: https://hrcak.srce.hr/110866

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IEEE

N. Krieger, W. Steiner i D. Mitchell, "Frontiers in Biocatalysis", Food Technology and Biotechnology, vol.42, br. 4, str. 219-221, 2004. [Online]. Dostupno na: https://hrcak.srce.hr/110866. [Citirano: 02.05.2024.]