Original scientific paper

Microbiological and keeping quality of pasteurized milk in the different conditions

Ana Arsov ; Biotehniška fakulteta, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija

Abstract

Keywords

pasteurized milk; microbiological quality

Hrčak ID:

111585

URI

https://hrcak.srce.hr/111585

Publication date:

1.8.1978.

Article data in other languages: croatian

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