Izvorni znanstveni članak
Changes of the nutritive value of UHT sterilized milk during storage
Ivica Vujičić
; Poljoprivredni fakultet, Trg Dositeja Obradovića 8, 21000 Novi Sad
Ljiljana Tanasin
Aly I. Hassan
Sažetak
The nutritive value of UHT sterilized milk has been found considerably decreasing during storage due to the formation of sediment and cream adhering to the carton wall of package. Neither the sediment nor cream adhering to carton can be removed by pouring milk in the way which is usually used by consumer. Therefore, these fractions are not available for consumer.
Ključne riječi
UHT sterilized milk; storage; nutritive value
Hrčak ID:
111696
URI
Datum izdavanja:
1.10.1978.
Posjeta: 978 *