Zahvala
Zahvala recenzentima
Puni tekst: engleski pdf 61 Kb
str. 598-602
preuzimanja: 609
citiraj
APA 6th Edition
(2013). Zahvala recenzentima. Food Technology and Biotechnology, 51 (4), 598-602. Preuzeto s https://hrcak.srce.hr/114483
MLA 8th Edition
"Zahvala recenzentima." Food Technology and Biotechnology, vol. 51, br. 4, 2013, str. 598-602. https://hrcak.srce.hr/114483. Citirano 18.12.2024.
Chicago 17th Edition
"Zahvala recenzentima." Food Technology and Biotechnology 51, br. 4 (2013): 598-602. https://hrcak.srce.hr/114483
Harvard
(2013). 'Zahvala recenzentima', Food Technology and Biotechnology, 51(4), str. 598-602. Preuzeto s: https://hrcak.srce.hr/114483 (Datum pristupa: 18.12.2024.)
Vancouver
Zahvala recenzentima. Food Technology and Biotechnology [Internet]. 2013 [pristupljeno 18.12.2024.];51(4):598-602. Dostupno na: https://hrcak.srce.hr/114483
IEEE
"Zahvala recenzentima", Food Technology and Biotechnology, vol.51, br. 4, str. 598-602, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/114483. [Citirano: 18.12.2024.]
Sažetak
Ključne riječi
Hrčak ID:
114483
URI
https://hrcak.srce.hr/114483
Datum izdavanja:
26.12.2013.
Podaci na drugim jezicima:
engleski
Posjeta: 1.290
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