APA 6th Edition

Brnčić, M. (2013). International Food Congress - Novel Approaches in Food Industry NAFI 2014 - Kusadasi, Turkey. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 8 (3-4), 141-141. Preuzeto s https://hrcak.srce.hr/115941

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MLA 8th Edition

Brnčić, Mladen. "International Food Congress - Novel Approaches in Food Industry NAFI 2014 - Kusadasi, Turkey." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol. 8, br. 3-4, 2013, str. 141-141. https://hrcak.srce.hr/115941. Citirano 18.12.2024.

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Chicago 17th Edition

Brnčić, Mladen. "International Food Congress - Novel Approaches in Food Industry NAFI 2014 - Kusadasi, Turkey." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 8, br. 3-4 (2013): 141-141. https://hrcak.srce.hr/115941

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Harvard

Brnčić, M. (2013). 'International Food Congress - Novel Approaches in Food Industry NAFI 2014 - Kusadasi, Turkey', Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 8(3-4), str. 141-141. Preuzeto s: https://hrcak.srce.hr/115941 (Datum pristupa: 18.12.2024.)

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Vancouver

Brnčić M. International Food Congress - Novel Approaches in Food Industry NAFI 2014 - Kusadasi, Turkey. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam [Internet]. 2013 [pristupljeno 18.12.2024.];8(3-4):141-141. Dostupno na: https://hrcak.srce.hr/115941

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IEEE

M. Brnčić, "International Food Congress - Novel Approaches in Food Industry NAFI 2014 - Kusadasi, Turkey", Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol.8, br. 3-4, str. 141-141, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/115941. [Citirano: 18.12.2024.]