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Caloric value of pasteurized milk

Silvija Miletić ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb


Puni tekst: hrvatski pdf 326 Kb

str. 259-261

preuzimanja: 315

citiraj


Sažetak

Energy values of 864 samples of pasteurized milk produced from 1976 to 1981 for market of Zagreb averaged 241.33, 245.34, 241.91, 244.10, 234.89 and 236.19 relative average protein energy values were 58.74, 59.78, 54.60, 54.17, 54,09 and 52,26 kJ/100 mL respectively.

Ključne riječi

pasteurized milk, caloric value

Hrčak ID:

116031

URI

https://hrcak.srce.hr/116031

Podaci na drugim jezicima: hrvatski

Posjeta: 551 *