Original scientific paper

Fermentation of the ultrafiltrated milk permeate

Andrija Vrdoljak ; "Dukat", Marijana Čavića 9, 10000 Zagreb
Ljerka Kršev ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

Abstract

The possibility of the utilization of permeate, the by-product obtained from ultrafiltration, was tested. The results showed that the fermentation of permeate could be carried out by cultures used in the dairy, and permeate could be utilized as a component in the production of beverages.

Keywords

ultrafiltrated milk; permeate; fermentation

Hrčak ID:

116209

URI

https://hrcak.srce.hr/116209

Publication date:

1.2.1983.

Article data in other languages: croatian

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