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Fermentation of the ultrafiltrated milk permeate

Andrija Vrdoljak ; "Dukat", Marijana Čavića 9, 10000 Zagreb
Ljerka Kršev ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

Sažetak

The possibility of the utilization of permeate, the by-product obtained from ultrafiltration, was tested. The results showed that the fermentation of permeate could be carried out by cultures used in the dairy, and permeate could be utilized as a component in the production of beverages.

Ključne riječi

ultrafiltrated milk; permeate; fermentation

Hrčak ID:

116209

URI

https://hrcak.srce.hr/116209

Datum izdavanja:

1.2.1983.

Podaci na drugim jezicima: hrvatski

Posjeta: 3.033 *