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Examination of changes of the nutrition value of UHT sterilized milk containing different quantities of milk fat in the course of storage

Gordana Niketić ; PKB OOUR PKB "Standard" - Padinska Skela
Stevo Marinković
Nevena Bubnja
Duško Marković

Sažetak

The alteration of the composition and nutritive value of the UHT-sterilized and 60 days stored milk was investigated. The results shoved the significant decreasing of the Ca and P content and in significant changes of the others compounds. Organoleptic and microbiologic investigations shoved the good quality of the samples after 60 days storing.

Ključne riječi

UHT sterilized milk; milk fat; changes of the nutrition value; storage

Hrčak ID:

116344

URI

https://hrcak.srce.hr/116344

Datum izdavanja:

1.7.1983.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.293 *